Investigations on the effect of amino acids on acrylamide, pyrazines, and Michaeladdition products in model systems. | J Agric Food Chem | 2009 Oct 14 | 19739658 |
Anion-exchange filtration and real-time PCR for the detection of a norovirussurrogate in food. | J Food Prot | 2009 Oct | 19833042 |
Impact of reduced-risk insecticides on soybean aphid and associated naturalenemies. | J Econ Entomol | 2009 Oct | 19886446 |
Oral rehydration solutions in non-cholera diarrhea: a review. | Am J Gastroenterol | 2009 Oct | 19550407 |
Toxicity, feeding preference, and repellency associated with selected organicinsecticides against Acrosternum hilare and Euschistus servus (Hemiptera:Pentatomidae). | J Econ Entomol | 2009 Oct | 19886457 |
Fate of the amino acid in glucose-glycine melanoidins investigated by solid-statenuclear magnetic resonance (NMR). | J Agric Food Chem | 2009 Nov 25 | 19919118 |
Identification of hydroxycinnamic acid-maillard reaction products in low-moisturebaking model systems. | J Agric Food Chem | 2009 Nov 11 | 19817410 |
Effects of dietary protein and bacterial lipopolysaccharide infusion on nitrogen metabolism and hormonal responses of growing beef steers. | J Anim Sci | 2009 Nov | 19648488 |
A molecular mechanism of azoxystrobin resistance in Penicillium digitatum UVmutants and a PCR-based assay for detection of azoxystrobin-resistant strains in packing- or store-house isolates. | Int J Food Microbiol | 2009 May 31 | 19307035 |
Contribution of the T1r3 taste receptor to the response properties of centralgustatory neurons. | J Neurophysiol | 2009 May | 19279151 |