TitleJournalDatePubmed ID
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michaeladdition products in model systems.J Agric Food Chem2009 Oct 1419739658
Anion-exchange filtration and real-time PCR for the detection of a norovirussurrogate in food.J Food Prot2009 Oct19833042
Impact of reduced-risk insecticides on soybean aphid and associated naturalenemies.J Econ Entomol2009 Oct19886446
Oral rehydration solutions in non-cholera diarrhea: a review.Am J Gastroenterol2009 Oct19550407
Toxicity, feeding preference, and repellency associated with selected organicinsecticides against Acrosternum hilare and Euschistus servus (Hemiptera:Pentatomidae).J Econ Entomol2009 Oct19886457
Fate of the amino acid in glucose-glycine melanoidins investigated by solid-statenuclear magnetic resonance (NMR).J Agric Food Chem2009 Nov 2519919118
Identification of hydroxycinnamic acid-maillard reaction products in low-moisturebaking model systems.J Agric Food Chem2009 Nov 1119817410
Effects of dietary protein and bacterial lipopolysaccharide infusion on nitrogen metabolism and hormonal responses of growing beef steers.J Anim Sci2009 Nov19648488
A molecular mechanism of azoxystrobin resistance in Penicillium digitatum UVmutants and a PCR-based assay for detection of azoxystrobin-resistant strains in packing- or store-house isolates.Int J Food Microbiol2009 May 3119307035
Contribution of the T1r3 taste receptor to the response properties of centralgustatory neurons.J Neurophysiol2009 May19279151
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