| Physical properties of whey protein--hydroxypropylmethylcellulose blend ediblefilms. | J Food Sci | 2008 Nov | 19021800 |
| Cross-resistance patterns to ACCase-inhibiting herbicides conferred by mutantACCase isoforms in Alopecurus myosuroides Huds. (black-grass), re-examined at therecommended herbicide field rate. | Pest Manag Sci | 2008 Nov | 18537107 |
| SBTX, a new toxic protein distinct from soyatoxin and other toxic soybean [Glycine max] proteins, and its inhibitory effect on Cercospora sojina growth. | Toxicon | 2008 May | 18328522 |
| Effect of dietary nutrients on osteochondrosis lesions and cartilage propertiesin pigs. | Am J Vet Res | 2008 May | 18447792 |
| Effect of mycorrhizae, Thiobacillus and sulfur nutrition on the chemicalcomposition of soybean [Glycine max (L.)] Merr. seed. | Pak J Biol Sci | 2008 Mar 15 | 18814643 |
| Altered utilization of N-acetyl-D-galactosamine by Escherichia coli O157:H7 from the 2006 spinach outbreak. | J Bacteriol | 2008 Mar | 18156259 |
| Urease from cotton (Gossypium hirsutum) seeds: isolation, physicochemicalcharacterization, and antifungal properties of the protein. | J Agric Food Chem | 2008 Jun 25 | 18494485 |
| Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste. | Foodborne Pathog Dis | 2008 Jun | 18564913 |
| Collagen's triglycine repeat number and phylogeny suggest an interdomain transfer event from a Devonian or Silurian organism into Trichodesmium erythraeum. | J Mol Evol | 2008 Jun | 18521530 |
| Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions. | J Appl Microbiol | 2008 Jun | 18217938 |