| Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. | J Agric Food Chem | 2005 Jun 15 | 15941315 |
| Differential effects of glyphosate and roundup on human placental cells and aromatase. | Environ Health Perspect | 2005 Jun | 15929894 |
| Formation of mutagenic/carcinogenic heterocyclic amines under moderateconditions. | Ann N Y Acad Sci | 2005 Jun | 16037225 |
| The effect of reaction conditions on the origin and yields of acetic acidgenerated by the maillard reaction. | Ann N Y Acad Sci | 2005 Jun | 16037224 |
| Maillard reaction products derived from thiol compounds as inhibitors ofenzymatic browning of fruits and vegetables: the structure-activity relationship. | Ann N Y Acad Sci | 2005 Jun | 16037314 |
| Adenovirus detection in shellfish and urban sewage in Morocco (Casablanca region)by the polymerase chain reaction. | J Virol Methods | 2005 Jun | 15847929 |
| Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers. | Biol Trace Elem Res | 2005 Jun | 15930595 |
| Normal growth rate in rats is recovered after a period of zinc deficiency byrestoration of zinc supply by means of a zinc-fortified Petit Suisse cheese. | Biol Trace Elem Res | 2005 Jun | 15930596 |
| Interactions of alpha-amylase and calcium chelator during neutral detergent fiberanalysis. | J Agric Food Chem | 2005 Jul 13 | 15998138 |
| Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillussakei, showing strong translational coupling between the bacteriocin and immunitygenes. | Appl Environ Microbiol | 2005 Jul | 16000763 |