| Crystal structures of vegetative soybean lipoxygenase VLX-B and VLX-D, andcomparisons with seed isoforms LOX-1 and LOX-3. | Proteins | 2006 Dec 1 | 17022084 |
| Multiplexed detection of mycotoxins in foods with a regenerable array. | J Food Prot | 2006 Dec | 17186679 |
| Molecular characteristics of infectious bursal disease viruses from asymptomatic broiler flocks in Europe. | Avian Dis | 2006 Dec | 17274290 |
| A red fluorescent protein, DsRed2, as a visual reporter for transient expression and stable transformation in soybean. | Plant Cell Rep | 2006 Dec | 16841215 |
| Effect of citric acid and glycine addition on acrylamide and flavor in a potatomodel system. | J Agric Food Chem | 2006 Aug 9 | 16881704 |
| Production and characterization of a monoclonal antibody that cross-reacts with the mycotoxins nivalenol and 4-deoxynivalenol. | Food Addit Contam | 2006 Aug | 16807207 |
| Conflicting demands on detoxification pathways influence how common brushtailpossums choose their diets. | Ecology | 2006 Aug | 16937649 |
| Study of gelatin supplemented diet on amino acid homeostasis in the horse. | Equine Vet J Suppl | 2006 Aug | 17402491 |
| Proteome changes in Arabidopsis thaliana roots upon exposure to Cd2+. | J Exp Bot | 2006 | 17075075 |
| AtGRP7 is involved in the regulation of abscisic acid and stress responses inArabidopsis. | Cell Mol Biol Lett | 2006 | 17001447 |