| Glyphosate-resistant and -susceptible soybean (Glycine max) and canola (Brassica napus) dose response and metabolism relationships with glyphosate. | J Agric Food Chem | 2007 May 2 | 17417871 |
| Comparison of urinary amino acids and trace elements (copper, zinc and manganese)of recent neurolathyrism patients and healthy controls from Ethiopia. | Clin Biochem | 2007 Mar | 17291478 |
| Detection and quantification by real-time RT-PCR of hepatitis A virus frominoculated tap waters, salad vegetables, and soft fruits: characterization of themethod performances. | Int J Food Microbiol | 2007 Jun 30 | 17490771 |
| No-choice preference of cerotoma trifurcata (coleoptera: chrysomelidae) topotential host plants of bean pod mottle virus (Comoviridae) in Iowa. | J Econ Entomol | 2007 Jun | 17598542 |
| Influence of epicatechin reactions on the mechanisms of Maillard productformation in low moisture model systems. | J Agric Food Chem | 2007 Jan 24 | 17227073 |
| Bisphenol A (BPA) and its source in foods in Japanese markets. | Food Addit Contam | 2007 Jan | 17164221 |
| Procedure for rapid concentration and detection of enteric viruses from berriesand vegetables. | Appl Environ Microbiol | 2007 Jan | 17085706 |
| The formation mechanism by yeast of 4-hydroxy-2(or 5)-ethyl-5(or2)-methyl-3(2H)-furanone in Miso. | Biosci Biotechnol Biochem | 2007 Feb | 17284850 |
| Characterization of paraplantaricin C7, a novel bacteriocin produced byLactobacillus paraplantarum C7 isolated from kimchi. | J Microbiol Biotechnol | 2007 Feb | 18051760 |
| Isolation and biochemical characterization of an antifungal peptide fromAmaranthus hypochondriacus seeds. | J Agric Food Chem | 2007 Dec 12 | 18031007 |