| Electronic structure of the nickel(II) complex of the Schiff base of(S)-N-(2-benzoylphenyl)-1-benzylprolinamide and glycine. | Acta Crystallogr A | 2004 Sep | 15477692 |
| Systematic studies of structure and physiological activity of alapyridaine. Anovel food-born taste enhancer. | Mol Nutr Food Res | 2004 Sep | 15497178 |
| Reduced grazing rates in Daphnia pulex caused by contaminants: implications for trophic cascades. | Environ Toxicol Chem | 2004 Nov | 15559279 |
| Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in achemically defined medium. | Curr Microbiol | 2004 Nov | 15486708 |
| Chromogenic derivatives of AHTN (6-acetyl-1,1,2,4,4,7-hexamethyltetralin) react with amino acids and protein in vitro. Spectral characteristics of the colour products. | Food Chem Toxicol | 2004 May | 15046824 |
| Allelic variation of the Tas1r3 taste receptor gene selectively affectsbehavioral and neural taste responses to sweeteners in the F2 hybrids betweenC57BL/6ByJ and 129P3/J mice. | J Neurosci | 2004 Mar 3 | 14999080 |
| Formation and stability of heterocyclic amines in a meat flavour model system.Effect of temperature, time and precursors. | J Chromatogr B Analyt Technol Biomed Life Sci | 2004 Mar 25 | 15035992 |
| LC/MS analysis of brevetoxin metabolites in the Eastern oyster (Crassostrea virginica). | Toxicon | 2004 Mar 15 | 15051410 |
| Comparison of two methods for the detection of hepatitis A virus in clam samples (Tapes spp.) by reverse transcription-nested PCR. | Int J Food Microbiol | 2004 Mar 1 | 14996458 |
| Comparative study of the composition of melanoidins from glucose and maltose. | J Agric Food Chem | 2004 Jun 30 | 15212477 |