| Genotoxicity of melanoidin fractions derived from a standard glucose/glycinemodel. | J Agric Food Chem | 2004 Jan 28 | 14733515 |
| A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development. | Food Chem Toxicol | 2004 Jan | 14630127 |
| Absorption, distribution, metabolism and excretion of4-chloro-2-methylphenoxyacetic acid (MCPA) in rats. | Food Chem Toxicol | 2004 Jan | 14630135 |
| Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through maillard-type protein-polysaccharide conjugation. | Nahrung | 2004 Feb | 15053356 |
| Pod and seed mycoflora on transgenic and conventional soybean [Glycine max (L.)Merrill] cultivars in Mississippi. | Mycopathologia | 2004 Feb | 15119858 |
| Biologically important thiols in various vegetables and fruits. | J Agric Food Chem | 2004 Dec 29 | 15612810 |
| An engineered disulfide bond between residues 69 and 238 in extended-spectrumbeta-lactamase Toho-1 reduces its activity toward third-generationcephalosporins. | Biochemistry | 2004 Dec 21 | 15595829 |
| Glutathione: a review on biotechnological production. | Appl Microbiol Biotechnol | 2004 Dec | 15480625 |
| Glycine intake decreases plasma free fatty acids, adipose cell size, and bloodpressure in sucrose-fed rats. | Am J Physiol Regul Integr Comp Physiol | 2004 Dec | 15331379 |
| Aminomethylphosphonic acid, a metabolite of glyphosate, causes injury inglyphosate-treated, glyphosate-resistant soybean. | J Agric Food Chem | 2004 Aug 11 | 15291487 |