| Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. | J Agric Food Chem | 2003 May 21 | 12744667 |
| Gene array-based identification of changes that contribute to ethanol tolerancein ethanologenic Escherichia coli: comparison of KO11 (parent) to LY01 (resistantmutant). | Biotechnol Prog | 2003 Mar-Apr | 12675606 |
| Comparison of broiler performance when fed diets containing grain from roundup ready (NK603), yieldgard x roundup ready (MON810 x NK603), non-transgenic control, or commercial corn. | Poult Sci | 2003 Mar | 12705406 |
| Production of enterolysin A by a raw milk enterococcal isolate exhibitingmultiple virulence factors. | Microbiology | 2003 Mar | 12634334 |
| Maillard reaction products inhibit oxidation of human low-density lipoproteins invitro. | J Agric Food Chem | 2003 Jun 18 | 12797763 |
| Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding: preliminary investigations on stability and bioavailability. | J Inorg Biochem | 2003 Jun 1 | 12763667 |
| Characterization of model melanoidins by the thermal degradation profile. | J Agric Food Chem | 2003 Jul 16 | 12848507 |
| The anticarcinogenic potential of soybean lectin and lunasin. | Nutr Rev | 2003 Jul | 12918876 |
| Stabilized ferrous gluconate as iron source for food fortification:bioavailability and toxicity studies in rats. | Biol Trace Elem Res | 2003 Jul | 12907829 |
| A host-specific bacteria-to-plant signal molecule (Nod factor) enhances germination and early growth of diverse crop plants. | Planta | 2003 Jan | 12520335 |