| Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex. | Int J Food Microbiol | 2003 Dec 31 | 14623384 |
| Simultaneous quantitative analysis of maillard reaction precursors and productsby high-performance anion exchange chromatography. | J Agric Food Chem | 2003 Dec 3 | 14640567 |
| Molecular basis for multiple resistance to acetolactate synthase-inhibitingherbicides and atrazine in Amaranthus blitoides (prostrate pigweed). | Planta | 2003 Apr | 12687370 |
| Degradation of the Amadori compound N-(1-deoxy-D-fructos-1-yl)glycine in aqueous model systems. | J Agric Food Chem | 2002 Sep 11 | 12207494 |
| Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. | J Dairy Sci | 2002 Sep | 12362443 |
| Taste enhancements between various amino acids and IMP. | Chem Senses | 2002 Oct | 12379598 |
| Amino acid catabolism and generation of volatiles by lactic acid bacteria. | J Dairy Sci | 2002 Oct | 12416797 |
| Osmotic characteristics of mouse spermatozoa in the presence of extenders andsugars. | Biol Reprod | 2002 Nov | 12390881 |
| Properties of proteinaceous toxins in the salivary gland of the marine gastropod (Monoplex echo). | Toxicon | 2002 May | 11821129 |
| [Effects of copper mine tailings on seed germination and seedling growth of five legumes species]. | Ying Yong Sheng Tai Xue Bao | 2002 May | 12181905 |