| Development of an ultrahigh-temperature process for the enzymatic hydrolysis oflactose. IV. Immobilization of two thermostable beta-glycosidases andoptimization of a packed-bed reactor for lactose conversion. | Biotechnol Bioeng | 2002 Mar 20 | 11807757 |
| 3-deoxypentosulose: an alpha-dicarbonyl compound predominating in nonenzymaticbrowning of oligosaccharides in aqueous solution. | J Agric Food Chem | 2002 Mar 13 | 11879053 |
| Progress in breeding low phytate crops. | J Nutr | 2002 Mar | 11880580 |
| Concentration and detection of caliciviruses from food contact surfaces. | J Food Prot | 2002 Jun | 12092735 |
| Properties, stage-dependent expression and localization of Plasmodium falciparum M1 family zinc-aminopeptidase. | Parasitology | 2002 Jul | 12166515 |
| Biochemical and molecular characterization of a mutation that confers a decreasedraffinosaccharide and phytic acid phenotype on soybean seeds. | Plant Physiol | 2002 Feb | 11842168 |
| The effect of cobalt compounds on uninfected and Ascaridia galli-infectedchickens: a kinetic model for Ascaridia galli populations and chicken growth. | J Helminthol | 2002 Dec | 12498634 |
| The metabolic response to ingested glycine. | Am J Clin Nutr | 2002 Dec | 12450897 |
| UDP-glucuronic acid:soyasapogenol glucuronosyltransferase involved in saponinbiosynthesis in germinating soybean seeds. | Planta | 2002 Aug | 12172845 |
| Detection of both hepatitis A virus and Norwalk-like virus in imported clamsassociated with food-borne illness. | Appl Environ Microbiol | 2002 Aug | 12147490 |