| A two-stage fermentation process of erythritol production by yeast Y. lipolytica from molasses and glycerol. | Bioresour Technol | 2015 Dec | 26409857 |
| Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri. | Int J Food Microbiol | 2015 Aug 3 | 25955289 |
| Overproduction of pro-transglutaminase from Streptomyces hygroscopicus inYarrowia lipolytica and its biochemical characterization. | BMC Biotechnol | 2015 Aug 14 | 26272462 |
| Use of re-esterified palm oils, differing in their acylglycerol structure, inweaning-piglet diets. | Animal | 2015 Aug | 25912649 |
| Effects of vitrification on ram spermatozoa using free-egg yolk extenders. | Cryobiology | 2015 Aug | 26004240 |
| A novel biosurfactant produced by Aureobasidium pullulans L3-GPY from a tigerlily wild flower, Lilium lancifolium Thunb. | PLoS One | 2015 Apr 7 | 25849549 |
| Precursors of hexoneogenesis within the human mammary gland. | Am J Physiol Endocrinol Metab | 2015 Apr 15 | 25670824 |
| Photoproducts of carminic acid formed by a composite from Manihot dulcis waste. | Food Chem | 2015 Apr 15 | 25466082 |
| Whey protein coating increases bilayer rigidity and stability of liposomes infood-like matrices. | Food Chem | 2015 Apr 15 | 25466129 |
| Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP1. | Appl Microbiol Biotechnol | 2015 Apr | 25524700 |