Conversion of agroindustrial residues for high poly(γ-glutamic acid) productionby Bacillus subtilis NX-2 via solid-state fermentation. | Bioresour Technol | 2015 Apr | 25670398 |
Metabolic parameters in rats receiving different levels of oral glycerolsupplementation. | J Anim Physiol Anim Nutr (Berl) | 2015 Apr | 24996054 |
Physiological behaviour of gliotoxigenic Aspergillus fumigatus sensu stricto isolated from maize silage under simulated environmental conditions. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25599419 |
Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for thedevelopment of folate enriched functional foods. | Bioresour Technol | 2015 | 25686721 |
Utilization of Stearic acid Extracted from Olive Pomace for Production ofTriazoles, Thiadiazoles and Thiadiazines Derivatives of Potential BiologicalActivities. | J Oleo Sci | 2015 | 26250422 |
Stability of Lactobacillus rhamnosus GG in prebiotic edible films. | Food Chem | 2014 Sep 15 | 24767059 |
Glycerol extends lifespan of Brachionus manjavacas (Rotifera) and protects against stressors. | Exp Gerontol | 2014 Sep | 24835191 |
Effects on enteric methane production and bacterial and archaeal communities bythe addition of cashew nut shell extract or glycerol-an in vitro evaluation. | J Dairy Sci | 2014 Sep | 24996274 |
Glycerol supplementation enhances the protective effect of dietary FloraMax-B11against Salmonella Enteritidis colonization in neonate broiler chickens. | Poult Sci | 2014 Sep | 25002551 |
Physicochemical and thermomechanical characterization of tara gum edible films:effect of polyols as plasticizers. | Carbohydr Polym | 2014 Oct 13 | 25037362 |