| Effects of increasing concentrations of glycerol in concentrate diets on nutrientdigestibility, methane emissions, growth, fatty acid profiles, and carcass traitsof lambs. | J Anim Sci | 2013 Feb | 23148243 |
| Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing. | J Food Sci | 2013 Feb | 23317304 |
| Transcriptomic and genomic evidence for Streptococcus agalactiae adaptation tothe bovine environment. | BMC Genomics | 2013 Dec 27 | 24369756 |
| Effect of exogenous factors on bacteriocin production from Lactobacillusparacasei J23 by using a resting cell system. | Int J Mol Sci | 2013 Dec 13 | 24351821 |
| Increased flavour diversity of Chardonnay wines by spontaneous fermentation andco-fermentation with Hanseniaspora vineae. | Food Chem | 2013 Dec 1 | 23870989 |
| Osmotic stress response in the wine yeast Dekkera bruxellensis. | Food Microbiol | 2013 Dec | 24010612 |
| Improvement of cell growth and L-lysine production by genetically modifiedCorynebacterium glutamicum during growth on molasses. | J Ind Microbiol Biotechnol | 2013 Dec | 24029876 |
| Improved cryopreservation protocol for Blanca-Celtibérica buck semen collected byelectroejaculation. | Cryobiology | 2013 Dec | 23958413 |
| Effects of feeding dry glycerol to primiparous Holstein dairy cows on follicular development, reproductive performance and metabolic parameters related tofertility during the early post-partum period. | Reprod Domest Anim | 2013 Dec | 23772805 |
| In silico optimization and low structured kinetic model ofpoly[(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batchcultivation on glycerol. | J Biotechnol | 2013 Dec | 24001933 |