TitleJournalDatePubmed ID
Standardized ileal digestibilities of crude protein, amino acids, and contents ofantinutritional factors, mycotoxins, and isoflavones of European soybean mealimports fed to piglets.J Anim Sci2012 Dec22829605
Effects of β-hydroxy β-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids duringtransition.J Anim Sci2012 Dec23365311
Energies and physicochemical properties of cation-π interactions in biologicalstructures.J Mol Graph Model2012 Apr22306412
Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons inselected medicinal herbs used as health food additives.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201222870881
Enhanced L-phenylalanine production by recombinant Escherichia coli BR-42(pAP-B03) resistant to bacteriophage BP-1 via a two-stage feeding approach.J Ind Microbiol Biotechnol2011 Sep21104105
Single-walled carbon nanotubes based quenching of free FAM-aptamer for selective determination of ochratoxin A.Talanta2011 Oct 1521962677
Biochemical characterisation of prolyl aminopeptidase from shoots of triticaleseedlings and its activity changes in response to suboptimal growth conditions.Plant Physiol Biochem2011 Nov21689943
Combined effects of DOM extracted from site soil/compost and biosurfactant on thesorption and desorption of PAHs in a soil-water system.J Hazard Mater2011 Jun 1521549504
Digestibility of amino acids in corn, corn coproducts, and bakery meal fed togrowing pigs.J Anim Sci2011 Dec21821809
Effect of virginiamycin on the apparent ileal digestibility of amino acids bygrowing pigs.J Anim Sci2010 May20042552
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