Standardized ileal digestibilities of crude protein, amino acids, and contents ofantinutritional factors, mycotoxins, and isoflavones of European soybean mealimports fed to piglets. | J Anim Sci | 2012 Dec | 22829605 |
Effects of β-hydroxy β-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids duringtransition. | J Anim Sci | 2012 Dec | 23365311 |
Energies and physicochemical properties of cation-π interactions in biologicalstructures. | J Mol Graph Model | 2012 Apr | 22306412 |
Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons inselected medicinal herbs used as health food additives. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2012 | 22870881 |
Enhanced L-phenylalanine production by recombinant Escherichia coli BR-42(pAP-B03) resistant to bacteriophage BP-1 via a two-stage feeding approach. | J Ind Microbiol Biotechnol | 2011 Sep | 21104105 |
Single-walled carbon nanotubes based quenching of free FAM-aptamer for selective determination of ochratoxin A. | Talanta | 2011 Oct 15 | 21962677 |
Biochemical characterisation of prolyl aminopeptidase from shoots of triticaleseedlings and its activity changes in response to suboptimal growth conditions. | Plant Physiol Biochem | 2011 Nov | 21689943 |
Combined effects of DOM extracted from site soil/compost and biosurfactant on thesorption and desorption of PAHs in a soil-water system. | J Hazard Mater | 2011 Jun 15 | 21549504 |
Digestibility of amino acids in corn, corn coproducts, and bakery meal fed togrowing pigs. | J Anim Sci | 2011 Dec | 21821809 |
Effect of virginiamycin on the apparent ileal digestibility of amino acids bygrowing pigs. | J Anim Sci | 2010 May | 20042552 |