| Nutrient digestibility and performance responses of growing pigs fed phytase- andxylanase-supplemented wheat-based diets. | J Anim Sci | 2008 Apr | 18203976 |
| Enzymatic hydrolysis of heated whey: iron-binding ability of peptides andantigenic protein fractions. | J Dairy Sci | 2007 Sep | 17699019 |
| Antistaphylococcal activities of CG400549, a new bacterial enoyl-acyl carrierprotein reductase (FabI) inhibitor. | J Antimicrob Chemother | 2007 Sep | 17606482 |
| Effect of L-phenylalanine supplementation and a high-protein diet onpharmacokinetics of cefdinir in healthy volunteers: an exploratory study. | J Clin Pharm Ther | 2007 Jun | 17489880 |
| Intrauterine bacterial inoculation and level of dietary methionine alter aminoacid metabolism in nulliparous yearling ewes. | J Anim Sci | 2007 Dec | 17785602 |
| Muscle growth and plasma concentrations of amino acids, insulin-like growthfactor-I, and insulin in growing pigs fed reduced-protein diets. | J Anim Sci | 2006 Nov | 17032795 |
| The effect of L-cysteine and glutathione on inhibition of Na+, K+-ATPase activity by aspartame metabolites in human erythrocyte membrane. | Eur J Clin Nutr | 2006 May | 16391576 |
| Estimating equivalency values of microbial phytase for amino acids in growing andfinishing pigs fitted with steered ileo-cecal valve cannulas. | J Anim Sci | 2006 May | 16612014 |
| Flavour formation by amino acid catabolism. | Biotechnol Adv | 2006 Mar-Apr | 16406465 |
| Biochemical and morphological developments are partially impaired in intestinalmucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids. | J Anim Sci | 2006 Jul | 16775059 |