TitleJournalDatePubmed ID
The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions.Chem Pharm Bull (Tokyo)2004 Feb14758000
Isolation and characterization of a lectin from Annona muricata seeds.J Protein Chem2003 Nov14714732
Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis.J Dairy Sci2002 Sep12362443
Fluoroquinolone resistance in Salmonella serovars isolated from humans and foodanimals.FEMS Microbiol Rev2002 Mar12007640
Biotechnological production of 2-phenylethanol.Appl Microbiol Biotechnol2002 Jun12073125
Aspartame optical biosensor with bienzyme-immobilized eggshell membrane andoxygen-sensitive optode membrane.Anal Chem2002 Feb 1511871376
Conversion of amino acids into aroma compounds by cell-free extracts ofLactobacillus helveticus.J Appl Microbiol2001 Sep11556904
Lumpidin, a novel biomarker of some ochratoxin a producing penicillia.J Agric Food Chem2001 Oct11600070
Aspartame prevents the karyomegaly induced by ochratoxin A in rat kidney.Arch Toxicol2001 May11409539
Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde byTrametes suaveolens CBS 334.85 using HP20 resin.Lett Appl Microbiol2001 Apr11298938
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