The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions. | Chem Pharm Bull (Tokyo) | 2004 Feb | 14758000 |
Isolation and characterization of a lectin from Annona muricata seeds. | J Protein Chem | 2003 Nov | 14714732 |
Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. | J Dairy Sci | 2002 Sep | 12362443 |
Fluoroquinolone resistance in Salmonella serovars isolated from humans and foodanimals. | FEMS Microbiol Rev | 2002 Mar | 12007640 |
Biotechnological production of 2-phenylethanol. | Appl Microbiol Biotechnol | 2002 Jun | 12073125 |
Aspartame optical biosensor with bienzyme-immobilized eggshell membrane andoxygen-sensitive optode membrane. | Anal Chem | 2002 Feb 15 | 11871376 |
Conversion of amino acids into aroma compounds by cell-free extracts ofLactobacillus helveticus. | J Appl Microbiol | 2001 Sep | 11556904 |
Lumpidin, a novel biomarker of some ochratoxin a producing penicillia. | J Agric Food Chem | 2001 Oct | 11600070 |
Aspartame prevents the karyomegaly induced by ochratoxin A in rat kidney. | Arch Toxicol | 2001 May | 11409539 |
Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde byTrametes suaveolens CBS 334.85 using HP20 resin. | Lett Appl Microbiol | 2001 Apr | 11298938 |