Quinolone resistance among Salmonella enterica from cattle, broilers, and swinein Denmark. | Microb Drug Resist | 2000 Spring | 10868803 |
Formation of aroma-active strecker-aldehydes by a direct oxidative degradation ofAmadori compounds. | J Agric Food Chem | 2000 Sep | 10995354 |
Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA. | J Agric Food Chem | 2000 Oct | 11052781 |
Quantitative model studies on the formation of aroma-active aldehydes and acidsby strecker-type reactions. | J Agric Food Chem | 2000 Feb | 10691653 |
Identification of a point mutation in the para-type sodium channel gene from a pyrethroid-resistant cattle tick. | Biochem Biophys Res Commun | 1999 Aug 11 | 10441465 |
Influence of reaction conditions on syntheses of sweetener precursors catalyzedby thermolysin in tert-amyl alcohol. | J Pept Res | 1998 Oct | 9832308 |
Determination of aspartame and its degradation and epimerization products bycapillary electrophoresis. | J Pharm Biomed Anal | 1998 Feb | 9547714 |
Three dimensional structure of the soybean agglutinin Gal/GalNAc complexes byhomology modeling. | J Biomol Struct Dyn | 1998 Apr | 9619508 |
Evidence that phenylalanine hydroxylation rates are overestimated in neonatalsubjects receiving total parenteral nutrition with a high phenylalanine content. | Pediatr Res | 1998 Apr | 9544998 |
[Effects of phenylalanine and tyrosine on cold acclimation in mice]. | Nihon Yakurigaku Zasshi | 1997 Oct | 9503428 |