| L-amino acid biosensor based on L-amino acid oxidase immobilized ontoNiHCNFe/c-MWCNT/PPy/GC electrode. | Int J Biol Macromol | 2013 Mar | 23237796 |
| Milk protein responses in dairy cows to changes in postruminal supplies ofarginine, isoleucine, and valine. | J Dairy Sci | 2013 Jan | 23164225 |
| Growth performance, diet nutrient digestibility, and bone mineralization inweaned pigs fed pelleted diets containing thermostable phytase. | J Anim Sci | 2013 Feb | 23148255 |
| Prevalence and characterization of plasmid-mediated quinolone resistance genes inSalmonella isolated from poultry in Korea. | Avian Pathol | 2013 | 23607509 |
| Purification and Characterization of Phenylalanine Ammonia Lyase fromTrichosporon cutaneum. | Enzyme Res | 2013 | 24159382 |
| Selectivity for and destruction of Salmonella typhimurium via a membrane damagemechanism of a cell-penetrating peptide ppTG20 analogue. | Int J Antimicrob Agents | 2012 Oct | 22819152 |
| Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet. | Animal | 2012 Oct | 23031559 |
| Molecular characterization of fluoroquinolone-resistant Aeromonas spp. isolated from imported shrimp. | Appl Environ Microbiol | 2012 Nov | 22923408 |
| Empirical formulation and parameterization of cation-π interactions for proteinmodeling. | J Comput Chem | 2012 Jan 15 | 21997880 |
| Isolation and identification of flavour peptides from Puffer fish (Takifuguobscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS. | Food Chem | 2012 Dec 1 | 22953881 |