| Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526. | J Appl Microbiol | 2005 | 15836484 |
| Effect of plasma insulin and branched-chain amino acids on skeletal muscleprotein synthesis in fasted lambs. | Br J Nutr | 2004 Sep | 15469643 |
| Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food. | Int J Food Microbiol | 2004 Oct 1 | 15358508 |
| Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb.paracasei and Lb. danicus. | J Dairy Res | 2004 Nov | 15605713 |
| Polymorphisms in glutathione S-transferases GSTM1, GSTT1 and GSTP1 andcytochromes P450 CYP2E1 and CYP1A1 and susceptibility to cirrhosis orpancreatitis in alcoholics. | Mutagenesis | 2004 Jul | 15215328 |
| Detection of Amadori compounds by capillary electrophoresis coupled to tandemmass spectrometry. | Electrophoresis | 2004 Jul | 15237408 |
| Infusion of glucose directs circulating amino acids to the mammary gland inwell-fed dairy cows. | J Dairy Sci | 2004 Feb | 14762077 |
| Insecticidal components from field pea extracts: sequences of some variants ofpea albumin 1b. | J Agric Food Chem | 2004 Dec 15 | 15675795 |
| Insecticidal effect of three diatomaceous earth formulations against adults ofSitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera:Tenebrionidae) on oat, rye, and triticale. | J Econ Entomol | 2004 Dec | 15666778 |
| Relative susceptibility of Tribolium confusum life stages exposed to elevatedtemperatures. | J Econ Entomol | 2004 Dec | 15666779 |