TitleJournalDatePubmed ID
Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526.J Appl Microbiol200515836484
Effect of plasma insulin and branched-chain amino acids on skeletal muscleprotein synthesis in fasted lambs.Br J Nutr2004 Sep15469643
Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food.Int J Food Microbiol2004 Oct 115358508
Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb.paracasei and Lb. danicus.J Dairy Res2004 Nov15605713
Polymorphisms in glutathione S-transferases GSTM1, GSTT1 and GSTP1 andcytochromes P450 CYP2E1 and CYP1A1 and susceptibility to cirrhosis orpancreatitis in alcoholics.Mutagenesis2004 Jul15215328
Detection of Amadori compounds by capillary electrophoresis coupled to tandemmass spectrometry.Electrophoresis2004 Jul15237408
Infusion of glucose directs circulating amino acids to the mammary gland inwell-fed dairy cows.J Dairy Sci2004 Feb14762077
Insecticidal components from field pea extracts: sequences of some variants ofpea albumin 1b.J Agric Food Chem2004 Dec 1515675795
Insecticidal effect of three diatomaceous earth formulations against adults ofSitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera:Tenebrionidae) on oat, rye, and triticale.J Econ Entomol2004 Dec15666778
Relative susceptibility of Tribolium confusum life stages exposed to elevatedtemperatures.J Econ Entomol2004 Dec15666779
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