TitleJournalDatePubmed ID
The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reactionunder pH control.Amino Acids2004 Aug15309575
Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.J Appl Microbiol200415078537
Purification and characterization of a branched-chain amino acid aminotransferasefrom Lactobacillus paracasei subsp. paracasei CHCC 2115.J Appl Microbiol200414962140
Genetic polymorphisms and susceptibility to childhood acute lymphoblasticleukemia.Environ Mol Mutagen200414991750
Effect of medroxyprogesterone acetate on the efficiency of an oral protein-richnutritional support in HIV-infected patients.Reprod Nutr Dev2003 Mar-Apr12956319
Toxicity of cyanogen to insects of stored grain.Pest Manag Sci2003 Mar12639054
Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex.Int J Food Microbiol2003 Dec 3114623384
Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth incontinuous culture.J Dairy Sci2003 Aug12939087
Amino acid catabolism and generation of volatiles by lactic acid bacteria.J Dairy Sci2002 Oct12416797
Growth and aroma production by Staphylococcus xylosus, S. carnosus and S.equorum--a comparative study in model systems.Int J Food Microbiol2002 May 511999121
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