The effect of sugar, amino acid, metal ion, and NaCl on model Maillard reactionunder pH control. | Amino Acids | 2004 Aug | 15309575 |
Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus. | J Appl Microbiol | 2004 | 15078537 |
Purification and characterization of a branched-chain amino acid aminotransferasefrom Lactobacillus paracasei subsp. paracasei CHCC 2115. | J Appl Microbiol | 2004 | 14962140 |
Genetic polymorphisms and susceptibility to childhood acute lymphoblasticleukemia. | Environ Mol Mutagen | 2004 | 14991750 |
Effect of medroxyprogesterone acetate on the efficiency of an oral protein-richnutritional support in HIV-infected patients. | Reprod Nutr Dev | 2003 Mar-Apr | 12956319 |
Toxicity of cyanogen to insects of stored grain. | Pest Manag Sci | 2003 Mar | 12639054 |
Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex. | Int J Food Microbiol | 2003 Dec 31 | 14623384 |
Effects of 2-hydroxy-4-(methylthio) butanoic acid (HMB) on microbial growth incontinuous culture. | J Dairy Sci | 2003 Aug | 12939087 |
Amino acid catabolism and generation of volatiles by lactic acid bacteria. | J Dairy Sci | 2002 Oct | 12416797 |
Growth and aroma production by Staphylococcus xylosus, S. carnosus and S.equorum--a comparative study in model systems. | Int J Food Microbiol | 2002 May 5 | 11999121 |