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| Effect of dietary amino acids on behavior and serum levels of amino acids instress loaded rats. | J Nutr Sci Vitaminol (Tokyo) | 2002 Jun | 12350077 |
| Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear[Opuntia ficus-indica (L.) Mill.] by high-performance liquidchromatography-electrospray ionization mass spectrometry. | J Agric Food Chem | 2002 Apr 10 | 11929288 |
| Screening of pyruvate-producing yeast and effect of nutritional conditions onpyruvate production. | Lett Appl Microbiol | 2002 | 12358699 |
| Conversion of amino acids into aroma compounds by cell-free extracts ofLactobacillus helveticus. | J Appl Microbiol | 2001 Sep | 11556904 |
| Genetic variation in stimulated GH release and in IGF-I of young dairy cattle andtheir associations with the leucine/valine polymorphism in the GH gene. | J Anim Sci | 2001 Feb | 11219457 |
| Mode of action, purification and amino acid sequence of plantaricin C19, ananti-Listeria bacteriocin produced by Lactobacillus plantarum C19. | Int J Food Microbiol | 2001 Aug 15 | 11545225 |
| Three glycoproteins with antimutagenic activity identified in Lactobacillusplantarum KLAB21. | Appl Environ Microbiol | 2001 Aug | 11472917 |
| A plasma membrane-enriched fraction isolated from the coats of developing peaseeds contains H(+)-symporters for amino acids and sucrose. | J Exp Bot | 2000 Oct | 11053456 |
| Transport of amino acids (L-valine, L-lysine, L-glutamic acid) and sucrose intoplasma membrane vesicles isolated from cotyledons of developing pea seeds. | J Exp Bot | 2000 Oct | 11053455 |