| Mutations in the HC-Pro gene of zucchini yellow mosaic potyvirus: effects onaphid transmission and binding to purified virions. | J Gen Virol | 1998 Apr | 9568986 |
| Effect of ruminally degraded protein on protein available at the intestineassessed using blood amino acid concentrations. | J Anim Sci | 1997 Jun | 9250532 |
| Isolation and characterization of Aujeszky's disease virus in captive brown bearsfrom Italy. | J Wildl Dis | 1997 Jul | 9249712 |
| Dietary L-glutamine supplementation reduces the growth of the Morris Hepatoma7777 in exercise-trained and sedentary rats. | J Nutr | 1997 Jan | 9040560 |
| Mercury-induced conformational changes and identification of conserved surfaceloops in plasma membrane aquaporins from higher plants. Topology of PMIP31 fromBeta vulgaris L. | J Biol Chem | 1997 Dec 5 | 9388202 |
| Increasing valine, isoleucine, and total branched-chain amino acids for lactatingsows. | J Anim Sci | 1997 Aug | 9263059 |
| Amino acid requirements for the growth and enterotoxin production byStaphylococcus aureus in chemically defined media. | Int J Food Microbiol | 1997 Apr 29 | 9168317 |
| Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia. | Int J Food Sci Nutr | 1996 Mar | 8833181 |
| Determination of D-malic acid in apple juice by liquid chromatography:collaborative study. | J AOAC Int | 1996 Jan-Feb | 8620111 |
| Comparisons of heavy metal concentration of grass carp (Ctenopharyngodon idellaCuv. et Val.) in a shallow eutrophic lake and a fish pond (possible effects offood contamination). | Chemosphere | 1996 Feb | 8867148 |