| Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes. | Food Addit Contam | 2006 Oct | 16982524 |
| Determination of fludioxonil and famoxadone in processed fruits and vegetables byliquid chromatography/electrospray tandem mass spectrometry. | J AOAC Int | 2005 Nov-Dec | 16526467 |
| Capillary electrophoresis for analyzing pesticides in fruits and vegetables usingsolid-phase extraction and stir-bar sorptive extraction. | J Chromatogr A | 2005 May 6 | 15909524 |
| Effects of clarification and filtration processes on the removal of fungicideresidues in red wines (var. Monastrell). | J Agric Food Chem | 2005 Jul 27 | 16029011 |
| Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils. | J Agric Food Chem | 2005 Jul 13 | 15998132 |
| Fungicide dissipation curves in winemaking processes with and without maceration step. | J Agric Food Chem | 2005 Feb 9 | 15686437 |
| Effect of fungicide residues on the aromatic composition of white wine inoculatedwith three Saccharomyces cerevisiae strains. | J Agric Food Chem | 2004 Mar 10 | 14995128 |
| Parameters affecting extraction of selected fungicides from vineyard soils. | J Agric Food Chem | 2004 Dec 1 | 15563199 |
| Determination of fungicide residues in white grapes for winemaking by gaschromatography with mass spectrometric detection and assessment of matrixeffects. | J AOAC Int | 2003 Sep-Oct | 14632405 |
| Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in thefield and under cold storage conditions. | J Agric Food Chem | 2003 Jul 30 | 14705900 |