Antioxidant activity of commercial food grade tannins exemplified in a winemodel. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016Dec | 27696959 |
Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum. | J Sci Food Agric | 2016 Mar 30 | 25951136 |
Retaining Oxidative Stability of Emulsified Foods by Novel NonmigratoryPolyphenol Coated Active Packaging. | J Agric Food Chem | 2016 Jul 13 | 27310107 |
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera. | J Food Drug Anal | 2016 Jul | 28911552 |
Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward InnovativeDietary Strategies To Prevent Bioaccumulation. | J Agric Food Chem | 2016 Feb 3 | 26752477 |
Effect of Selected Plant Phenolics on Fe2+-EDTA-H₂O₂ System Mediated Deoxyribose Oxidation: Molecular Structure-Derived Relationships of Anti- and Pro-OxidantActions. | Molecules | 2016 Dec 31 | 28042856 |
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid andethylenediaminetetraacetic acid on catechol and galloyl groups. | Food Chem | 2016 Apr 15 | 26675868 |
Neuraminidase inhibition of Dietary chlorogenic acids and derivatives - potentialantivirals from dietary sources. | Food Funct | 2016 Apr | 27010419 |
Dietary Catechols and their Relationship to Microbial Endocrinology. | Adv Exp Med Biol | 2016 | 26589215 |
Platinum Nanoparticles: Efficient and Stable Catechol Oxidase Mimetics. | ACS Appl Mater Interfaces | 2015 Sep 9 | 26305170 |