TitleJournalDatePubmed ID
Antioxidant activity of commercial food grade tannins exemplified in a winemodel.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2016Dec27696959
Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum.J Sci Food Agric2016 Mar 3025951136
Retaining Oxidative Stability of Emulsified Foods by Novel NonmigratoryPolyphenol Coated Active Packaging.J Agric Food Chem2016 Jul 1327310107
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera.J Food Drug Anal2016 Jul28911552
Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward InnovativeDietary Strategies To Prevent Bioaccumulation.J Agric Food Chem2016 Feb 326752477
Effect of Selected Plant Phenolics on Fe2+-EDTA-H₂O₂ System Mediated Deoxyribose Oxidation: Molecular Structure-Derived Relationships of Anti- and Pro-OxidantActions.Molecules2016 Dec 3128042856
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid andethylenediaminetetraacetic acid on catechol and galloyl groups.Food Chem2016 Apr 1526675868
Neuraminidase inhibition of Dietary chlorogenic acids and derivatives - potentialantivirals from dietary sources.Food Funct2016 Apr27010419
Dietary Catechols and their Relationship to Microbial Endocrinology.Adv Exp Med Biol201626589215
Platinum Nanoparticles: Efficient and Stable Catechol Oxidase Mimetics.ACS Appl Mater Interfaces2015 Sep 926305170
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