| Catechol formation: a novel pathway in the metabolism of sterigmatocystin and 11-methoxysterigmatocystin. | Chem Res Toxicol | 2014 Dec 15 | 25380456 |
| The major cow milk allergen Bos d 5 manipulates T-helper cells depending on itsload with siderophore-bound iron. | PLoS One | 2014 Aug 12 | 25117976 |
| Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spice. | Food Funct | 2014 Aug | 24915829 |
| Essential Structural Requirements and Additive Effects for Flavonoids to ScavengeMethylglyoxal. | J Agric Food Chem | 2014 Apr 9 | 24689984 |
| Influencing the monophenolase/diphenolase activity ratio in tyrosinase. | Biochim Biophys Acta | 2013 Mar | 23305929 |
| In vitro studies on α-glucosidase inhibition, antioxidant and free radicalscavenging activities of Hedyotis biflora L. | Food Chem | 2013 Jun 1 | 23411299 |
| Efficacy of various naturally occurring caffeic acid derivatives in preventingpost-harvest protein losses in forages. | J Sci Food Agric | 2013 Jan | 22777944 |
| Phenolic profile, antioxidant activity and palynological analysis of stinglessbee honey from Amazonas, Northern Brazil. | Food Chem | 2013 Dec 15 | 23993520 |
| Dietary flavonoids fisetin, luteolin and their derived compounds inhibitarginase, a central enzyme in Leishmania (Leishmania) amazonensis infection. | Food Chem | 2013 Dec 1 | 23870955 |
| Catechol metabolites of the mycotoxin zearalenone are poor substrates but potent inhibitors of catechol-O-methyltransferase. | Mycotoxin Res | 2013 Aug | 23558779 |