| Versatile and Amplified Biosensing through Enzymatic Cascade Reaction by CouplingAlkaline Phosphatase in Situ Generation of Photoresponsive Nanozyme. | Anal Chem | 2015 Oct 20 | 26419907 |
| Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilmformation. | Food Funct | 2015 Mar | 25585200 |
| Fasciola hepatica: Histology of the Reproductive Organs and Differential Effects of Triclabendazole on Drug-Sensitive and Drug-Resistant Fluke Isolates and on Flukes from Selected Field Cases. | Pathogens | 2015 Jun 26 | 26131614 |
| Effects of plant antimicrobial phenolic compounds on virulence of the genusPectobacterium. | Res Microbiol | 2015 Jul-Aug | 25981538 |
| Synthesis and application of boronic acid-functionalized magnetic adsorbent forsensitive analysis of salbutamol residues in pig tissues. | Biomed Chromatogr | 2015 Dec | 26061980 |
| Tyrosinase-Catalyzed Hydroxylation of 4-Hexylresorcinol, an Antibrowning andDepigmenting Agent: A Kinetic Study. | J Agric Food Chem | 2015 Aug 12 | 26176355 |
| Understanding fungal functional biodiversity during the mitigation ofenvironmentally dispersed pentachlorophenol in cork oak forest soils. | Environ Microbiol | 2015 Aug | 25753337 |
| Biomolecule-free, selective detection of o-diphenol and its derivatives withWS2/TiO2-based photoelectrochemical platform. | Anal Chem | 2015 | 25844499 |
| Role of tartaric and malic acids in wine oxidation. | J Agric Food Chem | 2014 Jun 4 | 24809227 |
| Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. | J Agric Food Chem | 2014 Dec 31 | 25457614 |