| New spectrophotometric methods for the determinations of hydrogen sulfide presentin the samples of lake water, industrial effluents, tender coconut, sugarcanejuice and egg. | Spectrochim Acta A Mol Biomol Spectrosc | 2012 Oct | 22889607 |
| Application of gold nanoparticles/TiO2 modified electrode for theelectrooxidative determination of catechol in tea samples. | Food Chem | 2012 Nov 15 | 22868112 |
| Effect of salicylic acid on Fusarium graminearum, the major causal agent of fusarium head blight in wheat. | Fungal Biol | 2012 Mar | 22385623 |
| A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol. | Plant J | 2012 Mar | 22103597 |
| Uncaria tomentosa extracts protect human erythrocyte catalase against damage induced by 2,4-D-Na and its metabolites. | Food Chem Toxicol | 2012 Jun | 22426356 |
| Removal of Cr(VI) from low-temperature micro-polluted surface water by tannicacid immobilized powdered activated carbon. | Bioresour Technol | 2012 Jun | 22243926 |
| pH-stat fed-batch process to enhance the production of cis, cis-muconate frombenzoate by Pseudomonas putida KT2440-JD1. | Biotechnol Prog | 2012 Jan-Feb | 21954182 |
| Iron(III) oxidized nucleophilic coupling of catechol with o-tolidine/p-toluidine followed by 1,10-phenanthroline as new and sensitivity improvedspectrophotometric methods for iron present in chemicals, pharmaceutical, edible green leaves, nuts and lake water samples. | Spectrochim Acta A Mol Biomol Spectrosc | 2012 Feb | 22070994 |
| Identification of coffee components that stimulate dopamine release frompheochromocytoma cells (PC-12). | Food Chem Toxicol | 2012 Feb | 22019894 |
| Properties and analytical applications of the self-assembled complex{peroxidase-chitosan}. | Talanta | 2012 Dec 15 | 23182581 |