| Automated determination of seven phenolic compounds in mainstream tobacco smoke. | Nicotine Tob Res | 2008 Jul | 18629737 |
| pH-Dependent radical scavenging capacity of green tea catechins. | J Agric Food Chem | 2008 Feb 13 | 18179168 |
| Polyphenol oxidase from wheat bran is a serpin. | Acta Biochim Pol | 2008 | 18506224 |
| Influence of dietary catechols on the growth of enteropathogenic bacteria. | Int J Food Microbiol | 2007 Nov 1 | 17850907 |
| Quantitative studies on the formation of phenol/2-furfurylthiol conjugates incoffee beverages toward the understanding of the molecular mechanisms of coffeearoma staling. | J Agric Food Chem | 2007 May 16 | 17439234 |
| Adsorption to metal oxides of the Pseudomonas aeruginosa siderophore pyoverdineand implications for bacterial biofilm formation on metals. | Langmuir | 2007 Jun 19 | 17530790 |
| Catalytic characteristics of peroxidase from wheat grass. | J Agric Food Chem | 2006 Nov 1 | 17061841 |
| Synthesis and structure determination of covalent conjugates formed from thesulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and theiridentification in coffee brew. | J Agric Food Chem | 2006 Dec 27 | 17177544 |
| Production, properties and application to biocatalysis of a novel extracellularalkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum. | Appl Microbiol Biotechnol | 2006 Aug | 16389559 |
| Proteases of a Bacillus subtilis clinical isolate facilitate swarming andsiderophore-mediated iron uptake via proteolytic cleavage of transferrin. | Biol Pharm Bull | 2006 Apr | 16595935 |