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Biodegradation of chloroacetamide herbicides by Paracoccus sp. FLY-8 in vitro. | J Agric Food Chem | 2011 May 11 | 21417467 |
Oxidative metabolism of the mycotoxins alternariol and alternariol-9-methyl etherin precision-cut rat liver slices in vitro. | Mol Nutr Food Res | 2011 Jul | 21351248 |
Generation of a catR deficient mutant of P. putida KT2440 that produces cis,cis-muconate from benzoate at high rate and yield. | J Biotechnol | 2011 Dec 10 | 21906639 |
Effects of bagging on volatiles and polyphenols in "Wanmi" peaches duringendocarp hardening and final fruit rapid growth stages. | J Food Sci | 2010 Nov-Dec | 21535618 |
Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata. | J Ethnopharmacol | 2010 Mar 2 | 20051261 |
Antibacterial activity of phenolic compounds against the phytopathogen Xylellafastidiosa. | Curr Microbiol | 2010 Jan | 19813054 |
Aromatic hydroxylation and catechol formation: a novel metabolic pathway of the growth promotor zeranol. | Toxicol Lett | 2010 Feb 15 | 19931366 |
Synergistic and antagonistic interactions of phenolic compounds found in naveloranges. | J Food Sci | 2010 Aug 1 | 20722912 |
Enhanced bactericidal activity of enterocin AS-48 in combination with essentialoils, natural bioactive compounds and chemical preservatives against Listeriamonocytogenes in ready-to-eat salad. | Food Chem Toxicol | 2009 Sep | 19520136 |