| Model study on the effect of 15 phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri metabolism. | J Agric Food Chem | 2005 Oct 19 | 16218695 |
| Aminoparathion: a highly reactive metabolite of parathion. 1. Reactions withpolyphenols and polyphenol oxidase. | J Agric Food Chem | 2005 Nov 16 | 16277414 |
| Mushroom tyrosinase: catalase activity, inhibition, and suicide inactivation. | J Agric Food Chem | 2005 May 4 | 15853423 |
| Mechanism of formation of redox-active hydroxylated benzenes and pyrazine in13C-labeled glycine/D-glucose model systems. | J Agric Food Chem | 2005 Dec 14 | 16332124 |
| Natural products for dental caries prevention. | J Med Food | 2004 Fall | 15383236 |
| Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) ofvarious polyphenolics in scavenging a free radical and its structuralrelationship. | Crit Rev Food Sci Nutr | 2004 | 15462129 |
| Oxidative DNA damage and glioma cell death induced by tetrahydropapaveroline. | Mutat Res | 2003 Nov | 14644315 |
| Saccharin as a sole source of carbon and energy for Sphingomonas xenophaga SKN. | Arch Microbiol | 2003 Mar | 12610724 |
| Inactivation of creatine kinase induced by quercetin with horseradish peroxidase and hydrogen peroxide. pro-oxidative and anti-oxidative actions of quercetin. | Food Chem Toxicol | 2003 Jun | 12738181 |
| The role of iron and the factors affecting off-color development of polyphenols. | J Agric Food Chem | 2003 Apr 9 | 12670175 |