Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum. | Pharm Biol | 2017 Dec | 27937124 |
Kaempferol impedes IL-32-induced monocyte-macrophage differentiation. | Chem Biol Interact | 2017 Aug 25 | 28711657 |
Modulatory effects of Terminalia arjuna against domoic acid induced toxicity in Caco-2 cell line. | Cytotechnology | 2017 Aug | 28342004 |
Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation. | Appl Environ Microbiol | 2017 Apr 1 | 28115379 |
A new approach for the assessment of the toxicity of polyphenol-rich compounds with the use of high content screening analysis. | PLoS One | 2017 | 28662177 |
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribesnigrum L.) leaves as natural preservatives in meat products. | Food Microbiol | 2016 Oct | 27375255 |
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey. | Nat Prod Res | 2016 Nov | 26727992 |
Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells. | Eur J Med Chem | 2016 May 23 | 26974372 |
Evaluation of ozonation technique for pesticide residue removal and its effect onascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. | Environ Monit Assess | 2016 May | 27098519 |
Intake of selected bioactive compounds from plant food supplements containingfennel (Foeniculum vulgare) among Finnish consumers. | Food Chem | 2016 Mar 1 | 26471600 |