TitleJournalDatePubmed ID
Antioxidant, anti-inflammatory and anti-septic potential of phenolic acids and flavonoid fractions isolated from Lolium multiflorum.Pharm Biol2017 Dec27937124
Kaempferol impedes IL-32-induced monocyte-macrophage differentiation.Chem Biol Interact2017 Aug 2528711657
Modulatory effects of Terminalia arjuna against domoic acid induced toxicity in Caco-2 cell line.Cytotechnology2017 Aug28342004
Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation.Appl Environ Microbiol2017 Apr 128115379
A new approach for the assessment of the toxicity of polyphenol-rich compounds with the use of high content screening analysis.PLoS One201728662177
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribesnigrum L.) leaves as natural preservatives in meat products.Food Microbiol2016 Oct27375255
Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey.Nat Prod Res2016 Nov26727992
Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells.Eur J Med Chem2016 May 2326974372
Evaluation of ozonation technique for pesticide residue removal and its effect onascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits.Environ Monit Assess2016 May27098519
Intake of selected bioactive compounds from plant food supplements containingfennel (Foeniculum vulgare) among Finnish consumers.Food Chem2016 Mar 126471600
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