TitleJournalDatePubmed ID
Grape skin phenolics as inhibitors of mammalian α-glucosidase andα-amylase--effect of food matrix and processing on efficacy.Food Funct2016 Mar26943361
Wild food plants used in traditional vegetable mixtures in Italy.J Ethnopharmacol2016 Jun 526944238
Antibacterial activity of Syzygium aromaticum seed: Studies on oxidative stressbiomarkers and membrane permeability.Microb Pathog2016 Jun27038843
Combination chemoprevention with grape antioxidants.Mol Nutr Food Res2016 Jun26829056
Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidantcompounds with α-amylase, α-glucosidase and glycation inhibitory activities.Bioorg Chem2016 Dec27842248
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase clonedfrom Fusarium oxysporum.Sci Rep2016 Apr 2127098599
Antioxidant and Vasodilator Activity of <i>Ugni molinae</i> Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response.Oxid Med Cell Longev201627688827
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effectsof Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist)Seeds.Molecules2015 May 2626016547
Modulation of cellular glucose metabolism in human HepG2 cells by combinations ofstructurally related flavonoids.Mol Nutr Food Res2015 May25712349
Antiviral effect of methylated flavonol isorhamnetin against influenza.PLoS One2015 Mar 2525806943
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