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| Phenolic composition of vinegars over an accelerated aging process usingdifferent wood species (acacia, cherry, chestnut, and oak): effect of woodtoasting. | J Agric Food Chem | 2014 May 14 | 24779921 |
| Evaluation of total phenolic compounds and insecticidal and antioxidantactivities of tomato hairy root extract. | J Agric Food Chem | 2014 Mar 26 | 24635720 |
| Inhibition of airway epithelial-to-mesenchymal transition and fibrosis by kaempferol in endotoxin-induced epithelial cells and ovalbumin-sensitized mice. | Lab Invest | 2014 Mar | 24378645 |
| Astragalin inhibits airway eotaxin-1 induction and epithelial apoptosis through modulating oxidative stress-responsive MAPK signaling. | BMC Pulm Med | 2014 Jul 29 | 25069610 |
| Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarumL. and Lycium chinense Mill. leaves. | Molecules | 2014 Jul 10 | 25014533 |
| Effect of pH on the complexation of kaempferol-4'-glucoside with threeβ-cyclodextrin derivatives: isothermal titration calorimetry and spectroscopystudy. | J Agric Food Chem | 2014 Jan 8 | 24308546 |
| Binding of flavonoids to staphylococcal enterotoxin B. | Food Chem Toxicol | 2014 Dec | 25193263 |
| In vitro toxicity assessment of silver nanoparticles in the presence of phenolic compounds--preventive agents against the harmful effect? | Nanotoxicology | 2014 Aug | 23738887 |
| Inhibition of ADP-induced platelet aggregation and involvement of non-cellularblood chemical mediators are responsible for the antithrombotic potential of the fruits of Lagenaria siceraria. | Chin J Nat Med | 2014 Aug | 25156285 |