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| Determination of hyperin in seed of Cuscuta chinensis Lam. by enhancedchemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system. | Food Chem | 2012 Oct 15 | 23442699 |
| Inhibition of hepatic uptake transporters by flavonoids. | Eur J Pharm Sci | 2012 May 12 | 22394605 |
| Neuroprotective and anti-inflammatory effects of flavonoids isolated from Rhus verniciflua in neuronal HT22 and microglial BV2 cell lines. | Food Chem Toxicol | 2012 Jun | 22465834 |
| Analysis and enhancement of nutritional and antioxidant properties of Vignaaconitifolia sprouts. | Plant Foods Hum Nutr | 2012 Jun | 22466624 |
| Effects of compounds found in Nidus Vespae on the growth and cariogenic virulence factors of Streptococcus mutans. | Microbiol Res | 2012 Jan 20 | 21498060 |
| Iron reduction potentiates hydroxyl radical formation only in flavonols. | Food Chem | 2012 Dec 15 | 22980846 |
| The biomedical potential of genetically modified flax seeds overexpressing theglucosyltransferase gene. | BMC Complement Altern Med | 2012 Dec 10 | 23228136 |
| Eryngium foetidum suppresses inflammatory mediators produced by macrophages. | Asian Pac J Cancer Prev | 2012 | 22524841 |
| Kaempferol inhibits enterovirus 71 replication and internal ribosome entry site(IRES) activity through FUBP and HNRP proteins. | Food Chem | 2011 Sep 15 | 25212137 |