| The investigation of some bioactive compounds and antioxidant properties ofhawthorn (Crataegus monogyna subsp. monogyna Jacq). | J Intercult Ethnopharmacol | 2014 Apr-Jun | 26401347 |
| Variation in chemical composition and allelopathic potential of mixoploid Trigonella foenum-graecum L. with developmental stages. | Food Chem | 2014 Apr 1 | 24262545 |
| Phytochemical profiles and antimicrobial activity of aromatic Malaysian herbextracts against food-borne pathogenic and food spoilage microorganisms. | J Food Sci | 2014 Apr | 24666004 |
| Metabolic variations, antioxidant potential, and antiviral activity of different extracts of Eugenia singampattiana (an endangered medicinal plant used by Kanitribals, Tamil Nadu, India) leaf. | Biomed Res Int | 2014 | 25133179 |
| Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols. | Int J Mol Sci | 2013 Sep 27 | 24084717 |
| Modulation of intracellular calcium waves and triggered activities bymitochondrial ca flux in mouse cardiomyocytes. | PLoS One | 2013 Nov 7 | 24348912 |
| Bioactive components from flowers of Sambucus nigra L. increase glucose uptake inprimary porcine myotube cultures and reduce fat accumulation in Caenorhabditiselegans. | J Agric Food Chem | 2013 Nov 20 | 24156563 |
| Influence of day length and temperature on the content of health-relatedcompounds in broccoli (Brassica oleracea L. var. italica). | J Agric Food Chem | 2013 Nov 13 | 24168154 |
| Flavonols enhanced production of anti-inflammatory substance(s) by Bifidobacterium adolescentis: prebiotic actions of galangin, quercetin, and fisetin. | Biofactors | 2013 Jul-Aug | 23554103 |
| Protective effects of kaempferol on isoniazid- and rifampicin-induced hepatotoxicity. | AAPS J | 2013 Jul | 23591749 |