| Cytoprotective activity against peroxide-induced oxidative damage and cytotoxicity of flavonoids in C6 rat glioma cells. | Food Chem Toxicol | 2011 Sep | 21723910 |
| Effects of Ginkgo biloba constituents on fruit-infesting behavior of codling moth(Cydia pomonella) in apples. | J Agric Food Chem | 2011 Oct 26 | 21905729 |
| Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract. | J Sci Food Agric | 2011 Oct | 21567414 |
| Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside. | Food Chem Toxicol | 2011 May | 21338653 |
| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. | Fitoterapia | 2011 Jun | 21262328 |
| Apigenin inhibits tumor necrosis factor alpha plus high glucose-induced LOX-1expression in human endothelial cells. | Microvasc Res | 2011 Jan | 21040737 |
| Kaempferol protects MC3T3-E1 cells through antioxidant effect and regulation ofmitochondrial function. | Food Chem Toxicol | 2011 Aug | 21565246 |
| Copper uptake is differentially modulated by phenylalanine ammonia-lyaseinhibition in diploid and tetraploid chamomile. | J Agric Food Chem | 2010 Sep 22 | 20839889 |
| Natural flavone kaempferol suppresses chemokines expression in human monocyte THP-1 cells through MAPK pathways. | J Food Sci | 2010 Oct | 21535503 |
| Luminescent determination of flavonoids in orange juices by LC with post-columnderivatization with aluminum and terbium. | J Sep Sci | 2010 Mar | 20162634 |