| Effect of aluminium uptake on physiology, phenols and amino acids in Matricariachamomilla plants. | J Hazard Mater | 2010 Jun 15 | 20211522 |
| Effects of kaempferol and myricetin on inducible nitric oxide synthase expression and nitric oxide production in rats. | Basic Clin Pharmacol Toxicol | 2010 Jun | 20088846 |
| The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions. | Biochem Biophys Res Commun | 2010 Jul 16 | 20558139 |
| Response of glucosinolate and flavonoid contents and composition of Brassica rapassp. chinensis (L.) Hanelt to silica formulations used as insecticides. | J Agric Food Chem | 2010 Dec 8 | 21073193 |
| Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophaerhamnoides L.) leaves. | Food Chem Toxicol | 2010 Dec | 20854873 |
| Rapid in vivo screening system for anti-oxidant activity using bacterial redoxsensor strains. | J Appl Microbiol | 2010 Apr | 19761460 |
| Potent modification of inducible CYP1A1 expression by flavonoids. | Biol Pharm Bull | 2010 | 20930378 |
| In vitro and in vivo antioxidant properties of different fractions of Moringaoleifera leaves. | Food Chem Toxicol | 2009 Sep | 19520138 |
| Marker constituents of the natural antioxidant Eucalyptus leaf extract for theevaluation of food additives. | Biosci Biotechnol Biochem | 2009 May | 19420705 |
| Absorption, Conjugation and Efflux of the Flavonoids, Kaempferol and Galangin,Using the Intestinal CACO-2/TC7 Cell Model. | J Funct Foods | 2009 Jan 1 | 20046888 |