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| Influence of the target molecule on the oxygen radical absorbance capacity index:a comparison between alizarin red- and fluorescein-based methodologies. | J Med Food | 2009 Dec | 20041798 |
| Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch onIgE-mediated degranulation in rat basophilic leukemia RBL-2H3. | Bioorg Med Chem | 2009 Aug 1 | 19596200 |
| Evaluation of aloin and aloe-emodin as anti-inflammatory agents in aloe by using murine macrophages. | Biosci Biotechnol Biochem | 2009 Apr 23 | 19352036 |
| Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron(Fe) availability to Caco-2 cells. | J Agric Food Chem | 2008 Nov 26 | 18983154 |
| Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg. | Arch Pharm Res | 2008 Apr | 18449498 |
| Ultrasensitive cell-based bioassay for the measurement of global estrogenicactivity of flavonoid mixtures revealing additive, restrictive, and enhancedactions in binary and higher order combinations. | Assay Drug Dev Technol | 2007 Jun | 17638535 |
| Gas-phase ligation of Fe+ and Cu+ ions with some flavonoids. | J Agric Food Chem | 2006 Nov 1 | 17061811 |
| Regiospecific flavonoid 7-O-methylation with Streptomyces avermitilisO-methyltransferase expressed in Escherichia coli. | J Agric Food Chem | 2006 Feb 8 | 16448189 |
| Ginkgo | | 2006 | 30000868 |