TitleJournalDatePubmed ID
[The biotransformation of kaempferitrin by human intestinal flora].Yao Xue Xue Bao2005 Aug16268506
Comparison between cachaça and rum using pattern recognition methods.J Agric Food Chem2004 Jun 215161210
Combined effects of multiple flavonoids on breast cancer resistance protein(ABCG2)-mediated transport.Pharm Res2004 Jul15290869
Inhibitory effects of plant-derived flavonoids and phenolic acids onmalonaldehyde formation from ethyl arachidonate.J Agric Food Chem2003 Nov 1914611194
Radiolysis of kaempferol in water/methanol mixtures. Evaluation of antioxidantactivity of kaempferol and products formed.J Agric Food Chem2003 Feb 2612590467
Flavonoids as aryl hydrocarbon receptor agonists/antagonists: effects of structure and cell context.Environ Health Perspect2003 Dec14644660
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages.J Agric Food Chem2002 Jul 1712105943
Oxidation of quercetin by salivary components. Quercetin-dependent reduction ofsalivary nitrite under acidic conditions producing nitric oxide.J Agric Food Chem2002 Jul 1712105964
Influence of cultivar on quality parameters and chemical composition ofstrawberry fruits grown in Brazil.J Agric Food Chem2002 Apr 2411958626
Medicinal foodstuffs. XXV. Hepatoprotective principle and structures of ionone glucoside, phenethyl glycoside, and flavonol oligoglycosides from young seedpods of garden peas, Pisum sativum L.Chem Pharm Bull (Tokyo)2001 Aug11515568
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