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Properties of tomato powders as additives for food fortification andstabilization. | J Agric Food Chem | 2001 Apr | 11308364 |
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Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncouplingprotein 1, and white adipose tissue leptin and glucose transporter 4 in the rat. | Br J Nutr | 2000 Aug | 11029968 |
The lactose analog GalNAcbeta1-->4Glc is present in bovine colostrum. Enzymaticbasis for its occurrence. | FEBS Lett | 1999 Oct 15 | 10526168 |
Dietary alpha-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney. | Lipids | 1999 Jan | 10188594 |
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Dietary alpha-linolenic acid increases TNF-alpha, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the delta-5 desaturation of omega6 and omega3 fatty acids in mice. | Prostaglandins Leukot Essent Fatty Acids | 1998 Mar | 9610840 |
Effect of replacing a high linoleate oil with a low linoleate, highalpha-linolenate oil, as compared with supplementing EPA or DHA, on reducinglipid mediator production in rat polymorphonuclear leukocytes. | Biol Pharm Bull | 1998 Jun | 9657037 |
Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers. | Lipids | 1998 Feb | 9507244 |