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| Overexpression and hyperactivity of breast cancer-associated fatty acid synthase (oncogenic antigen-519) is insensitive to normal arachidonic fatty acid-induced suppression in lipogenic tissues but it is selectively inhibited by tumoricidal alpha-linolenic and gamma-linolenic fatty acids: a novel mechanism by which dietary fat can alter mammary tumorigenesis. | Int J Oncol | 2004 Jun | 15138577 |
| Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits. | Environ Res | 2004 Jul | 15220075 |
| Nondestructive observation of bovine milk by NMR spectroscopy: analysis ofexisting States of compounds and detection of new compounds. | J Agric Food Chem | 2004 Aug 11 | 15291460 |
| Partial purification of chlorophyll degrading enzymes from cavendish banana (MusaCavendishi). | Indian J Biochem Biophys | 2004 Aug | 22900346 |
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| Isoflavones as potentiators of antibacterial activity. | J Agric Food Chem | 2003 Sep 10 | 12952418 |
| Functional properties of spice extracts obtained via supercritical fluidextraction. | J Agric Food Chem | 2003 Apr 23 | 12696930 |
| Antimicrobial synergistic effect of linolenic acid and monoglyceride againstBacillus cereus and Staphylococcus aureus. | J Agric Food Chem | 2002 Mar 27 | 11902977 |
| Regulation of PUFA metabolism: pharmacological and toxicological aspects. | Prostaglandins Leukot Essent Fatty Acids | 2002 Aug-Sep | 12324225 |