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Cytotoxicity of food preservatives in cultured rat hepatocytes loaded withlinolenic acid. | Toxicology | 1997 Jun 6 | 9160106 |
Characterization and partial purification of bovine alpha-lactalbumin andbeta-casein produced in milk of transgenic mice. | J Dairy Sci | 1997 Dec | 9436095 |
Omega-3 fatty acids in pig nutrition: implications for zootechnical performances,carcass and fat quality. | Arch Tierernahr | 1997 | 9205735 |
The effect of microwave heating on vitamins B1 and E, and linoleic and linolenic acids, and immunoglobulins in human milk. | Int J Food Sci Nutr | 1996 Sep | 8889628 |
The combined influence of dietary flaxseed variety, level, form, and storageconditions on egg production and composition among vitamin E-supplemented hens. | Poult Sci | 1996 Oct | 8893298 |
Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenicacid. | Biochim Biophys Acta | 1996 Nov 22 | 8954134 |
Weight gain and increased concentrations of receptor proteins for tumor necrosis factor after patients with symptomatic HIV infection received fortified nutritionsupport. | J Am Diet Assoc | 1996 Jun | 8655902 |
Analysis of triacylglycerols by silver-ion high-performance liquidchromatography-atmospheric pressure chemical ionization mass spectrometry. | Lipids | 1996 Dec | 8972466 |
Zinc deficiency impairs whole-body accumulation of polyunsaturates and increases the utilization of [1-14C]linoleate for de novo lipid synthesis in pregnant rats. | Can J Physiol Pharmacol | 1995 Sep | 8748973 |