Generation of the volatile spiroketals conophthorin and chalcogran by fungalspores on polyunsaturated fatty acids common to almonds and pistachios. | J Agric Food Chem | 2012 Dec 5 | 23153034 |
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by anemulsion method. | Food Sci Technol Int | 2012 Dec | 23014855 |
Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter. | Nat Prod Res | 2012 | 21867458 |
Effect of cooking on the chemical composition of low-salt, low-fat Wakame/oliveoil added beef patties with special reference to fatty acid content. | Meat Sci | 2011 Sep | 21497025 |
Subinhibitory concentrations of perilla oil affect the expression of secreted virulence factor genes in Staphylococcus aureus. | PLoS One | 2011 Jan 19 | 21283822 |
"High in omega-3 fatty acids" bologna-type sausages stabilized with anaqueous-ethanol extract of Melissa officinalis. | Meat Sci | 2011 Aug | 21439735 |
Indirect effects of tending ants on holm oak volatiles and acorn quality. | Plant Signal Behav | 2011 Apr | 21494087 |
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2. | Inflammation | 2010 Oct | 20213499 |
Pro-inflammatory effects of commercial alpha-lactalbumin on RAW 264.7 macrophagesis due to endotoxin contamination. | Food Chem Toxicol | 2010 Oct | 20600530 |
Phomenins and fatty acids from Alternaria infectoria. | Toxicon | 2010 Jun 1 | 20060014 |