TitleJournalDatePubmed ID
Generation of the volatile spiroketals conophthorin and chalcogran by fungalspores on polyunsaturated fatty acids common to almonds and pistachios.J Agric Food Chem2012 Dec 523153034
Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by anemulsion method.Food Sci Technol Int2012 Dec23014855
Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter.Nat Prod Res201221867458
Effect of cooking on the chemical composition of low-salt, low-fat Wakame/oliveoil added beef patties with special reference to fatty acid content.Meat Sci2011 Sep21497025
Subinhibitory concentrations of perilla oil affect the expression of secreted virulence factor genes in Staphylococcus aureus.PLoS One2011 Jan 1921283822
"High in omega-3 fatty acids" bologna-type sausages stabilized with anaqueous-ethanol extract of Melissa officinalis.Meat Sci2011 Aug21439735
Indirect effects of tending ants on holm oak volatiles and acorn quality.Plant Signal Behav2011 Apr21494087
Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2.Inflammation2010 Oct20213499
Pro-inflammatory effects of commercial alpha-lactalbumin on RAW 264.7 macrophagesis due to endotoxin contamination.Food Chem Toxicol2010 Oct20600530
Phomenins and fatty acids from Alternaria infectoria.Toxicon2010 Jun 120060014
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