| 13-Oxo-9(Z),11(E),15(Z)-octadecatrienoic acid activates peroxisomeproliferator-activated receptor γ in adipocytes. | Lipids | 2015 Jan | 25425149 |
| Comparative real-time study of cellular uptake of a formulated conjugated linolenic acid rich nano and conventional macro emulsions and their bioactivity in ex vivo models for parenteral applications. | Colloids Surf B Biointerfaces | 2015 Feb 1 | 25579219 |
| Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde ormonensin. | J Sci Food Agric | 2015 Feb | 24930592 |
| Healthy yogurt fortified with n-3 fatty acids from vegetable sources. | J Dairy Sci | 2015 Dec | 26409962 |
| Genetic variation in FADS genes is associated with maternal long-chain PUFAstatus but not with cognitive development of infants in a high fish-eatingobservational study. | Prostaglandins Leukot Essent Fatty Acids | 2015 Dec | 26474818 |
| Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal. | Lipids Health Dis | 2015 Aug 19 | 26286266 |
| Larvicidal activity and possible mode of action of four flavonoids and two fatty acids identified in Millettia pinnata seed toward three mosquito species. | Parasit Vectors | 2015 Apr 19 | 25928224 |
| Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic anddocosahexaenoic acids from fish oil differentially alter fatty acid compositionand characteristics of fresh and frozen-thawed bull semen. | Theriogenology | 2015 Apr 15 | 25617988 |
| Bacterial production of conjugated linoleic and linolenic Acid in foods: a technological challenge. | Crit Rev Food Sci Nutr | 2015 | 24915316 |
| Effects of boron nutrition and water stress on nitrogen fixation, seed δ15N andδ13C dynamics, and seed composition in soybean cultivars differing in maturities. | ScientificWorldJournal | 2015 | 25667936 |