| Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells. | Acta Biochim Pol | 2017 | 28880969 |
| Essential fatty acid supplementation during lactation is required to maximize thesubsequent reproductive performance of the modern sow. | Anim Reprod Sci | 2016 May | 27037065 |
| Anti-inflammatory and anti-chemotactic effects of dietary flaxseed oil on CD8(+) T cell/adipocyte-mediated cross-talk. | Mol Nutr Food Res | 2016 Mar | 26616354 |
| Fenugreek a multipurpose crop: Potentialities and improvements. | Saudi J Biol Sci | 2016 Mar | 27307778 |
| Manipulation of Rumen Microbial Fermentation by Polyphenol Rich Solvent Fractionsfrom Papaya Leaf to Reduce Green-House Gas Methane and Biohydrogenation of C18PUFA. | J Agric Food Chem | 2016 Jun 8 | 27192629 |
| The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion. | J Nutr Biochem | 2016 Jun | 27142734 |
| How plausible is the use of dietary n-3 PUFA in the adjuvant therapy of cancer? | Nutr Res Rev | 2016 Jun | 27172872 |
| Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose andHigh-Fat Diet Induced Metabolic Syndrome in Rats. | J Agric Food Chem | 2016 Feb 3 | 26743332 |
| Effects of α-linolenic acid-enriched diets on gene expression of key inflammatorymediators in immune and milk cells obtained from Holstein dairy cows. | J Dairy Res | 2016 Feb | 26869108 |
| Determinants of plasma phospholipid arachidonic and docosahexaenoic acids amongadolescent girls in central Mozambique - possible roles of iron and zinc. | Prostaglandins Leukot Essent Fatty Acids | 2016 Dec | 27914508 |