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| Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as ahealth-promoting ingredient. | Meat Sci | 2016 Apr | 26745305 |
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| The effect of different concentrations of linseed oil or fish oil in the maternaldiet on the fatty acid composition and oxidative status of sows and piglets. | J Anim Physiol Anim Nutr (Berl) | 2015 Oct | 25142040 |
| α-Linolenic Acid, A Nutraceutical with Pleiotropic Properties That Targets Endogenous Neuroprotective Pathways to Protect against Organophosphate Nerve Agent-Induced Neuropathology. | Molecules | 2015 Nov 12 | 26569216 |
| Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant statusof their neonatal offspring in Huoyan geese. | Animal | 2015 Nov | 26173627 |
| Physiological and biochemical response of soil-grown barley (Hordeum vulgare L.) to cerium oxide nanoparticles. | Environ Sci Pollut Res Int | 2015 Jul | 25735245 |
| Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fattyacids and conjugated linoleic acids in dairy cows fed high-forage diets(1). | J Dairy Sci | 2015 Jul | 25958281 |
| The endometrial expression of prostaglandin cascade components in lactating dairycows fed different polyunsaturated fatty acids. | Theriogenology | 2015 Jan 15 | 25312818 |
| Increasing intake of essential fatty acids from milk replacer benefitsperformance, immune responses, and health of preweaned Holstein calves. | J Dairy Sci | 2015 Jan | 25465563 |