| Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat. | Nutrients | 2014 Sep 24 | 25255382 |
| Cerium oxide nanoparticles impact yield and modify nutritional parameters inwheat (Triticum aestivum L.). | J Agric Food Chem | 2014 Oct 8 | 25220448 |
| Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside asantioxidants to prevent lipid oxidation. | Biomolecules | 2014 Nov 6 | 25384198 |
| Effects of increasing levels of corn dried distillers grains with solubles andmonensin on ruminal biohydrogenation and duodenal flows of fatty acids in beefheifers fed high-grain diets. | J Anim Sci | 2014 Mar | 24492547 |
| Lipid metabolic dose response to dietary alpha-linolenic acid in monk parrot(Myiopsitta monachus). | Lipids | 2014 Mar | 24293226 |
| Novel approach to evaluate the oxidation state of vegetable oils usingcharacteristic oxidation indicators. | J Agric Food Chem | 2014 Dec 31 | 25487776 |
| Evolution of the aroma volatiles of pear fruits supplemented with fatty acidmetabolic precursors. | Molecules | 2014 Dec 2 | 25474290 |
| Improvement of flavour quality and consumer acceptance during postharvestripening in greenhouse peaches by carbon dioxide enrichment. | Food Chem | 2014 Dec 1 | 24996327 |
| Improving the fatty acid profile of winter milk from housed cows with contrastingfeeding regimes by oilseed supplementation. | Food Chem | 2014 Dec 1 | 24996337 |
| Effects of feeding diets rich in α-linolenic acid and copper on performance,carcass characteristics, and fatty acid profiles of feedlot heifers. | J Anim Sci | 2014 Dec | 25414107 |