| Antioxidative activities of Ginkgo biloba extract on oil/water emulsion systemprepared from an enzymatically modified lipid containing alpha-linolenic acid. | J Food Sci | 2013 Jan | 23278764 |
| Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids toenhance status for improved human health. | Nutrition | 2013 Feb | 23102888 |
| Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23889477 |
| Antioxidative properties of peptides obtained from porcine myofibrillar proteins by a protease treatment in an Fe (II)-induced aqueous lipid peroxidation system. | Biosci Biotechnol Biochem | 2013 | 24200778 |
| Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha. | Food Chem | 2012 Sep 15 | 23107675 |
| Engineering flax plants to increase their antioxidant capacity and improve oil composition and stability. | J Agric Food Chem | 2012 May 16 | 22540960 |
| The use of liposomes to differentiate between the effects of nickel accumulation and altered food quality in Daphnia magna exposed to dietary nickel. | Aquat Toxicol | 2012 Mar | 22210497 |
| Elemental composition and fatty acid profile of the edible fruits of Amatungula (Carissa macrocarpa) and impact of soil quality on chemical characteristics. | Anal Chim Acta | 2012 Jun 12 | 22632042 |
| Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source. | Poult Sci | 2012 Jul | 22700520 |
| The effect of different dietary levels of rapeseed meal on growth performance,carcass traits, and meat quality in turkeys. | Poult Sci | 2012 Jan | 22184447 |