| Autonomously Propelled Motors for Value-Added Product Synthesis and Purification. | Chemistry | 2016 Jun 27 | 27123788 |
| Metabolic Engineering of the Actinomycete Amycolatopsis sp. Strain ATCC 39116 towards Enhanced Production of Natural Vanillin. | Appl Environ Microbiol | 2016 Jun 1 | 27037121 |
| Antibacterial activity of Syzygium aromaticum seed: Studies on oxidative stressbiomarkers and membrane permeability. | Microb Pathog | 2016 Jun | 27038843 |
| HKUST-1 as a Heterogeneous Catalyst for the Synthesis of Vanillin. | J Vis Exp | 2016 Jul 23 | 27501027 |
| Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and AromaExtract Dilution Analysis. | J Agric Food Chem | 2016 Jul 20 | 27319225 |
| Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property. | Food Funct | 2016 Jul 13 | 27353870 |
| Spectroscopic (vibrational, NMR and UV-vis.) and quantum chemical investigations on 4-hexyloxy-3-methoxybenzaldehyde. | Spectrochim Acta A Mol Biomol Spectrosc | 2016 Jan 5 | 25736185 |
| Characterization of the Key Aroma Compounds in Two Commercial Rums by Means ofthe Sensomics Approach. | J Agric Food Chem | 2016 Jan 27 | 26715051 |
| Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis. | J Agric Food Chem | 2016 Jan 20 | 26698292 |
| Synergism between carvacrol or thymol increases the antimicrobial efficacy of soysauce with no sensory impact. | Int J Food Microbiol | 2016 Jan 18 | 26490647 |