Simultaneous quantification of five proteins and seven additives in dairyproducts with a heart-cutting two-dimensional liquid chromatography method. | J Sep Sci | 2015 Nov | 26331488 |
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin. | Int J Biol Macromol | 2015 Nov | 26358552 |
Easy Extraction Method To Evaluate δ13C Vanillin by LiquidChromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and ChocolateSnack Foods. | J Agric Food Chem | 2015 May 20 | 25965784 |
Effect of whey protein isolate and β-cyclodextrin wall systems on stability ofmicroencapsulated vanillin by spray-freeze drying method. | Food Chem | 2015 May 1 | 25529646 |
Vanillin-molecularly targeted extraction of stir bar based on magnetic fieldinduced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles fordetection of vanilla-flavor enhancers in infant milk powders. | J Colloid Interface Sci | 2015 Mar 15 | 25514645 |
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin andits degradation product 4-vinyl guaiacol. | Food Funct | 2015 Mar | 25619943 |
Chaotropicity: a key factor in product tolerance of biofuel-producingmicroorganisms. | Curr Opin Biotechnol | 2015 Jun | 25841213 |
Vanillin and vanillin analogs relax porcine coronary and basilar arteries byinhibiting L-type Ca2+ channels. | J Pharmacol Exp Ther | 2015 Jan | 25344384 |
β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in foodsamples. | Talanta | 2015 Jan | 25281104 |
Process engineering for bioflavour production with metabolically active yeasts - a mini-review. | Yeast | 2015 Jan | 25400136 |