TitleJournalDatePubmed ID
Simultaneous quantification of five proteins and seven additives in dairyproducts with a heart-cutting two-dimensional liquid chromatography method.J Sep Sci2015 Nov26331488
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.Int J Biol Macromol2015 Nov26358552
Easy Extraction Method To Evaluate δ13C Vanillin by LiquidChromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and ChocolateSnack Foods.J Agric Food Chem2015 May 2025965784
Effect of whey protein isolate and β-cyclodextrin wall systems on stability ofmicroencapsulated vanillin by spray-freeze drying method.Food Chem2015 May 125529646
Vanillin-molecularly targeted extraction of stir bar based on magnetic fieldinduced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles fordetection of vanilla-flavor enhancers in infant milk powders.J Colloid Interface Sci2015 Mar 1525514645
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin andits degradation product 4-vinyl guaiacol.Food Funct2015 Mar25619943
Chaotropicity: a key factor in product tolerance of biofuel-producingmicroorganisms.Curr Opin Biotechnol2015 Jun25841213
Vanillin and vanillin analogs relax porcine coronary and basilar arteries byinhibiting L-type Ca2+ channels.J Pharmacol Exp Ther2015 Jan25344384
β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in foodsamples.Talanta2015 Jan25281104
Process engineering for bioflavour production with metabolically active yeasts - a mini-review.Yeast2015 Jan25400136
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